It's fun to see how they each eat their cones differently.
Elizabeth is getting neater and neater everytime she has an ice cream cone.
My dad took the three big kids on a walk to the park.
Here are Elizabeth and Olivia.
And Vincent.
And finally, I've been making a lot of fun cake pops. I got a cupcake maker for Christmas and traded it for a cake pop maker that cooks the batter into a circle right in the machine (it's like a waffle iron, but it makes them little orbs.)First I made these chocolate ones. I was trying out different dipping stuff and used melted shortening with powdered sugar and baking cocoa for the smooth ones on the far right, powdered sugar, warm water, and baking cocoa for the ones in the middle, and raspberry jam for the sticky ones at the top. Just wanted to test some things out. (I cut the sticks in half too...)
These are donut holes. I found a few recipes online that I wanted to try and these were some of them. I made the thick powdered sugar glaze and then I started to run out, so I watered it down a little and then used powdered sugar to coat the rest. These ones had a little too much batter in some of them which is why there is a ring around the ones on top.
For dinner one night I made these pizza poppers. They had Bisquick dough (I made some from scratch) with mozzarella cheese and cut up pepperoni. The recipe called for sausage too, but we prefer just pepperoni. We dipped them in pizza sauce.
These are donut holes. I found a few recipes online that I wanted to try and these were some of them. I made the thick powdered sugar glaze and then I started to run out, so I watered it down a little and then used powdered sugar to coat the rest. These ones had a little too much batter in some of them which is why there is a ring around the ones on top.
For dinner one night I made these pizza poppers. They had Bisquick dough (I made some from scratch) with mozzarella cheese and cut up pepperoni. The recipe called for sausage too, but we prefer just pepperoni. We dipped them in pizza sauce.Tonight I made some more chocolate cake pops and used the real candy melts. I'm afraid these treats might mess up my plan to lose some weight next year. I have no control! I'm planning on making a bunch for our school carnival this spring where I'm in charge of the bake sale. The health inspector told us last year that we needed to wrap each cupcake individually this year, so I'm going to try to switch to cake pops instead. They are much easier to wrap (and use less batter too!) I've seen some people put a frosted cupcake in a cup, but that seems like a big mess to eat. Any ideas (cheap ones)?